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Low Carb Stuffed Pepper Soup
Donella Crigger
This low carb stuffed pepper soup is just as flavorful as the traditional version. Get all the yumminess of one of your favorite comfort foods without all the carbs.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course
Soup
Servings
6
servings
Ingredients
1x
2x
3x
1
lb.
ground pork
1
small onion
diced
1
large bell pepper
diced
2
cans
14.5 oz fire roasted tomatoes
1
can
8 oz tomato sauce
1
can
14.5 oz beef broth
1
bag frozen cauliflower
thawed
1
tbsp
Spenda
2
cloves
garlic
minced
Salt and pepper to taste
Shredded cheddar or mozzarella cheese for topping
Instructions
Add the ground pork, onions and peppers to a large pot. Cook until meat is browned and veggies are tender. Drain and put back into the pot.
Add tomatoes, beef broth and tomato sauce. Stir.
Rice the cauliflower in your food processor or blender. Add to tomato and meat mixture in pot.
Season with Splenda, minced garlic and salt and pepper to taste.
Cover and let soup simmer on low-medium heat for 30 minutes.
Serve hot, topped with cheddar or mozzarella cheese.
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