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Turkey and Sausage Meatballs
Donella Crigger
These low carb turkey and sausage meatballs are a tasty appetizer whether you're on a low carb diet or not. They're savory, juicy and cheesy. What more could you want?
5
from 1 vote
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Appetizer
Cuisine
Italian
Servings
50
-60 meatballs
Ingredients
1x
2x
3x
1
lb.
ground turkey
1
lb.
breakfast sausage
2
eggs
4
oz.
cheddar
1/4
medium onion
finely diced
1/4
tsp.
black pepper
2
tsp.
Chili powder
1/2
tsp.
dried parsley
1
tsp.
dried oregano
1/2
tsp.
dried basil
1/2
tsp.
dried rosemary
Instructions
Preheat oven to 350 degrees.
Mix all ingredients in a large bowl.
Roll meat mixture into 1 1/2-inch balls and place on baking sheets lined with foil.
Bake in oven for 18-20 minutes, or until juices run clear.
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