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Turkey and Sausage Meatballs

Donella Crigger
These low carb turkey and sausage meatballs are a tasty appetizer whether you're on a low carb diet or not. They're savory, juicy and cheesy. What more could you want?
5 from 1 vote
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine Italian
Servings 50 -60 meatballs

Ingredients
  

  • 1 lb. ground turkey
  • 1 lb. breakfast sausage
  • 2 eggs
  • 4 oz. cheddar
  • 1/4 medium onion finely diced
  • 1/4 tsp. black pepper
  • 2 tsp. Chili powder
  • 1/2 tsp. dried parsley
  • 1 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried rosemary

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix all ingredients in a large bowl.
  • Roll meat mixture into 1 1/2-inch balls and place on baking sheets lined with foil.
  • Bake in oven for 18-20 minutes, or until juices run clear.
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