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Open-Faced Low Carb Pizza Omelet

Donella Crigger
This low-carb, open-faced pizza omelet is sure to curb your pizza cravings when you're watching your carbs.
Course Breakfast, Low Carb
Servings 2 servings


  • 4 medium eggs
  • Salt
  • Pepper
  • Minced garlic
  • Mushrooms
  • Green peppers
  • Onion
  • Shredded cheese
  • Pizza sauce


  • Dice veggies and saute in butter over medium heat.
  • Beat eggs together, and add salt, pepper and minced garlic. Cook until firm on bottom and flip.
  • Remove the eggs from the heat. The bottom will still cook while you add the toppings.
  • Add pizza sauce, shredded cheese, pepperoni and veggies to the top of the eggs.
  • Tilt the pan to slide the omelet into your plate. Enjoy!