Zucchini Mac and Cheese
This quick and easy zucchini mac and cheese is keto and low carb. The creamy, cheesy sauce is so good!
washed and diced
Salt and pepper to taste
Melt butter and oil in a large saucepan over medium heat.
Add zucchini, sprinkle with garlic and onion powder and cook untouched for 2 minutes.
Flip and cook for 2 more minutes.
Toss around and cook for 3 more minutes or until all sides are golden.
Transfer to a dish and sprinkle with salt and pepper.
In the same saucepan mix heavy cream with water and bring to a simmer.
Add cream cheese and cheddar and stir until evenly incorporated and melted.
Add the cooked zucchini and mix so everything is well coated.
This recipe is 4 servings if used as a side dish, or 2 servings if eaten as the main dish.
keto, low carb, mac and cheese