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Zucchini Mac and Cheese
This quick and easy zucchini mac and cheese is keto and low carb. The creamy, cheesy sauce is so good!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
16
minutes
mins
Course
Side Dish
Cuisine
Low Carb
Servings
4
servings
Calories
320
kcal
Ingredients
1x
2x
3x
2
Large zucchini
washed and diced
2
Tbsp
butter
1
Tbsp
olive oil
½
Tsp
garlic powder
½
Tsp
onion powder
Salt and pepper to taste
½
Cup
heavy cream
½
Cup
water
4
oz
cream cheese
½
Cup
cheddar cheese
shredded
1
Tsp
paprika
Instructions
Melt butter and oil in a large saucepan over medium heat.
Add zucchini, sprinkle with garlic and onion powder and cook untouched for 2 minutes.
Flip and cook for 2 more minutes.
Toss around and cook for 3 more minutes or until all sides are golden.
Transfer to a dish and sprinkle with salt and pepper.
In the same saucepan mix heavy cream with water and bring to a simmer.
Add cream cheese and cheddar and stir until evenly incorporated and melted.
Add the cooked zucchini and mix so everything is well coated.
Notes
This recipe is 4 servings if used as a side dish, or 2 servings if eaten as the main dish.
Nutrition
Calories:
320
kcal
Keyword
keto, low carb, mac and cheese
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