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Zoomed-in shot of star-sprinkled red, white, and blue fudge showcasing vibrant colors and a soft texture—great for summer cookouts or 4th of july parties.

Red White and Blue Fudge

Donella Crigger
This red, white, and blue fudge is the ultimate no-bake treat for summer parties—colorful, creamy, and ready in just minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 36 servings
Calories 119 kcal

Equipment

Ingredients
  

  • 3 cups white chocolate chips
  • 14 oz sweetened condensed milk
  • 4 drops red and blue food coloring
  • 1-2 tbsp star sprinkles

Instructions
 

  • Line the baking dish with parchment paper to make it easier to take out and cut the fudge.
  • Melt the chocolate chips using the double boiler method.
  • Pour the sweetened condensed milk into the melted chocolate chips.
  • Add two drops each of the red and blue food coloring. Pour the fudge directly into the pan. The colors will swirl as you're pouring.
  • Top with star sprinkles and gently press them into the fudge.
  • Place the pan in the freezer for 30 minutes or in the fridge for 2-3 hours to let the fudge set. Take it out, lift up the parchment paper or wax paper, and the fudge will come right out.
  • Use a sharp knife to cut the fudge into 36 bite-sized squares.

Nutrition

Calories: 119kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 7mgSodium: 28mgPotassium: 84mgFiber: 0.03gSugar: 15gVitamin A: 34IUVitamin C: 0.4mgCalcium: 61mgIron: 0.1mg
Keyword patriotic fudge, red white and blue fudge
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