Lay out a piece of parchment paper onto a baking sheet.

Heat your white candy melts in a small bowl on 50% power in the microwave for 3-4 minutes, stirring every 30 seconds until melted.

Open each Oreo, dip the end of each lollipop stick heavily into the melted white chocolate and press your stick carefully into the white filling.

Scoop a little extra melted candy melts onto the center and press the cookies together

Allow the chocolate to harden then hold the stick and dip the Oreo into the melted chocolate, letting any excess drip off.

Roll the outside edges in your candy grass.

Place the Oreo pops onto your parchment paper lined baking sheet and transfer the sheet to the freezer for 10 minutes.

Heat your brown or black candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted, pour into a decorating bag and cut a tiny tip off the bottom.

Use the melted brown candy decorating bag to draw the soccer hexagons and lines on, let harden for about 10 minutes.