Strawberry Cheesecake Dump Cake
Craving something fruity and decadent? Whip up our Strawberry Cheesecake Dump Cake! With just 5 simple ingredients, you can make a scrumptious dessert that'll be a hit with your family.
Equipment
- mixing bowls
Ingredients
- 2 cans strawberry pie filling 21 ounces each can
- 8 oz cream cheese
- 3 tbsp granulated sugar
- 1 box yellow cake mix 15.25 ounce box
- 1 stick butter melted
Instructions
- Preheat the oven to 350 degrees.
- Add the cream cheese and sugar to a medium bowl. Beat with a hand mixer until creamy, about 2 minutes.
- Dump the strawberry pie filling into the baking dish, and spread into an even layer.
- Add spoonfuls of the cream cheese mixture all over the strawberry layer.
- Sprinkle the cake mix over the strawberry and cream cheese layers.
- Melt the butter in a small bowl, then drizzle over the cake mix layer.
- Place the pan in the oven, and bake for 55-60 minutes, until golden and bubbly.
- Remove from the oven, and allow to cool for 15 minutes before serving.
Nutrition
Calories: 578kcalCarbohydrates: 86gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 59mgSodium: 659mgPotassium: 41mgFiber: 3gSugar: 54gVitamin A: 734IUVitamin C: 26mgCalcium: 60mgIron: 1mg
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