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bowl of chili made with ground deer meat

Venison Chili

Donella Crigger
A hearty and flavorful venison chili recipe made with staple pantry ingredients that you always have on hand.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Main Course, Soups Stews and Chili
Cuisine American
Servings 6 servings
Calories 438 kcal

Ingredients
  

  • 1 lb ground venison
  • 1 can mixed chili beans 15-oz can, drained
  • 1 can chili beans 15-oz can, drained
  • 1 can light red kidney beans 15-oz can, drained
  • 1 can dark red kidney beans 15-oz can, drained
  • 1 can stewed tomatoes 14.5-oz can, drained
  • 1 can diced tomatoes 14.5-oz can, drained
  • 2 packets chili seasoning 1.25-oz packets
  • 46 oz V8

Instructions
 

  • Add the ground venison to stock pot or Dutch oven and cook over medium heat, breaking the meat apart as it cooks until it's browned. Drain the meat if needed.
  • Add the beans, tomatoes, chili seasoning, and V8 juice and stir to mix the ingredients together. Cover, and heat over low heat for 1.5 hours, stirring occasionally.
  • Remove from heat and serve with crackers or cornbread and your favorite chili toppings.

Nutrition

Calories: 438kcalCarbohydrates: 59gProtein: 34gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 1620mgPotassium: 1920mgFiber: 15gSugar: 19gVitamin A: 2168IUVitamin C: 80mgCalcium: 156mgIron: 10mg
Keyword deer meat chili, venison chili
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