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3-Ingredient Banana "Ice Cream"
Donella Crigger
This faux banana ice cream is healthier than the sugary stuff. It only uses bananas, marshmallows and a splash of milk to make a frosty summer treat.
5
from 1 vote
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Servings
4
servings
Ingredients
1x
2x
3x
3
ripe bananas
10
regular-sized marshmallows
2-3
splashes of milk as needed
Instructions
Chop bananas into large chunks.
Place plastic wrap over the banana chunks, and freeze for 3 hours.
Add banana chunks, marshmallows and a splash of milk to a blender a little at a time.
Pulse until mostly smooth (You don't want the marshmallows to disintegrate entirely).
Put back in the freezer for 2-3 hours, or until ice cream is firm.
Top with chocolate sauce, whipped cream, nuts or other toppings.
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