Acini Di Pepe Soup - Easy, quick and delicious
Acini Di Pepe soup is a full flavor soup that is easy and quick to make.
Ingredients
- 1 TBSP olive oil
- 1 stalk celery finely chopped
- 1 cup frozen peas and carrots mix
- 2 shallots chopped
- 1 tsp dried thyme
- Kosher salt to taste
- 1 Parmesan rind 2-3 inch piece
- 4 cups low sodium chicken broth
- 1 cup of water
- 3/4 cups Acini Di Pepe pasta
- 1/2 cup grated parmesan cheese
Instructions
- Heat olive oil in a medium saucepan over medium heat. Add celery and shallots and cook until softened. Stir often. Cook for about 5 minutes.
- Add thyme, salt, parmesan rind, chicken stock, and water. Bring to a boil and then reduce to a simmer and cook for 10 minutes.
- Add the pasta and stir to prevent it from sticking to the pan. Return to a simmer and cook 8-10 minutes or unit the pasta is cooked and the broth is slightly thickened.
- Remove the rind from the broth.
- Stir in the frozen peas and carrots and cook for about 5 minutes or until they are done.
- Ladle the soup into bowls and top with grated parmesan cheese.