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Acini Di Pepe Soup – Easy, quick and delicious

Acini Di Pepe Soup is such an easy and frugal soup to make. It can be served as a main dish (this is what we usually do) or as a starter or accompaniment to other dishes. I know you and your family will love it.

I think that soup is comfort food, and this one really hits the spot. Families are so busy with homework, after-school events, and more that no one wants to spend hours in the kitchen cooking up a meal.

Acini Di Pepe Soup - Quick and easy

Easy, Quick, Meatless Acini de Pepe Soup

This soup takes less than 30 minutes to make yet tastes like you have been cooking all day. I add french bread and a small side salad to complete this meal. A grilled cheese sandwich would be great too.

Soups like this are great as a weeknight meal or a weekend meal. Here is something else that is great about this soup – it can be made in one pot! You can sauté the scallions in the same pan that you add the rest of the ingredients in. Who doesn’t love an easy clean-up?

Isn’t Acini di Pepe Soup Usually Made with Meat?

Don’t be fooled by the absence of meat from this recipe. You may want to think that it won’t be filling without a portion in it, but you would be wrong. This soup has such a wonderful flavor that you don’t miss the chicken (or beef).

What is Acini di Pepe?

Acini di Pepe is a small pasta that, like other pasta, expands a bit during cooking. The name means “seeds of a pepper” or “peppercorn.” They’re a symbol of fertility, which is how they made their way into Italian Wedding Soup.

This pasta is made from semolina flour and is about the size of a grain of couscous. It’s a great choice for soups with a broth base, like this Acini de Pepe soup, or in pasta salads.

What is the Difference Between Acini di Pepe and Orzo?

While both are made from semolina, acini di pepe is smaller than orzo. However, orzo is a great substitute for acini di pepe if you can’t find it in your local supermarket.

Is Acini di Pepe the Same as Pastina?

Not exactly. Although they’re often used interchangeably, some pasta makers differentiate them, saying that pastina is smaller than acini di pepe. However, like orzo, pastina is a fine substitute.

What Can You Substitute for Acini de Pepe?

If you can’t find acini di pepe (affiliate), here are some small pasta varieties that you can substitute instead:

  • pastina – often found as little star-shaped pieces of pasta – great for soups for kids!
  • orzo – appearance is very similar to a grain of rice
  • tubettini – shaped like small tubes, but smaller than macaroni and other types of tube pasta
  • couscous – not technically a pasta, but you can easily sub it in brothy soups like this one
bowl of acini di pepe soup

Ingredients for Acini di Pepe Italian Wedding Soup

Want to get started on this recipe now? Here are the ingredients to gather or add to your shopping list.

  • olive oil
  • celery
  • frozen peas and carrots mix
  • shallots
  • dried thyme
  • Kosher salt
  • Parmesan rind
  • Low-sodium chicken broth
  • water
  • Acini Di Pepe pasta (affiliate link) or one of the substitutes mentioned above.
  • Grated Parmesan cheese

How to Make Acini di Pepe Soup

You’ll begin by cooking the celery and shallots until soft. Then, add the Parmesan rind, thyme, salt, chicken broth, and water. Boil for 10 minutes, then add the pasta to cook 8-10 minutes until it plumps up and the broth is thickened. Remove the rind, add the frozen peans and carrots mixture, and cook for another 5 minutes or so. Boom! You’re done! Serve with soup with grated parmesan cheese on top.

For a short, concise version of this recipe with ingredient amounts and nutritional data, print the recipe card below.

Yield: 4 servings

Acini Di Pepe Soup - Easy, quick and delicious

Acini Di Pepe Soup - Quick and easy

Acini Di Pepe soup is a full flavor soup that is easy and quick to make.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 1 TBSP olive oil
  • 1 stalk celery, finely chopped
  • 1 cup frozen peas and carrots mix
  • 2 shallots, chopped
  • 1 tsp dried thyme
  • Kosher salt to taste
  • 1 Parmesan rind (2-3 inch piece)
  • 4 cups low sodium chicken broth
  • 1 cup of water
  • 3/4 cups Acini Di Pepe pasta
  • 1/2 cup grated parmesan cheese

Instructions

  1. Heat olive oil in a medium saucepan over medium heat. Add celery and shallots and cook until softened. Stir often. Cook for about 5 minutes.
  2. Add thyme, salt, parmesan rind, chicken stock, and water. Bring to a boil and then reduce to a simmer and cook for 10 minutes.
  3. Add the pasta and stir to prevent it from sticking to the pan. Return to a simmer and cook 8-10 minutes or unit the pasta is cooked and the broth is slightly thickened.
  4. Remove the rind from the broth.
  5. Stir in the frozen peas and carrots and cook for about 5 minutes or until they are done.
  6. Ladle the soup into bowls and top with grated parmesan cheese.

Nutrition Information:

Yield:

4

Serving Size:

1 grams

Amount Per Serving: Calories: 211Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 12mgSodium: 439mgCarbohydrates: 22gFiber: 3gSugar: 4gProtein: 12g

If you are someone who is on a tight budget, this soup is for you.  The ingredients are simple and yet full of flavor.  The ingredients are probably in your pantry right now anyway.

What are your favorite soups? Try some of our other favorites below!

More Delicious Soup Recipes

This recipe was first posted September 21, 2015 and was updated October 16, 2021.

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