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Delicious Cheeseburger Salad with Big Mac Dressing

Cheeseburger Salad with Big Mac Dressing

Donella Crigger
This Low Carb Cheeseburger Salad with Big Mac Dressing really hits the spot when you're craving fast food but don't want to ruin your eating plan. The sauce is creamy and delicious, and the salad is so filling!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Salad
Servings 1 cup
Calories 426 kcal

Ingredients
  

For Salad:

  • 3 oz. ground beef browned
  • 2 cups iceberg lettuce
  • 1/4 medium tomato diced (optional)
  • 1 tbsp. diced onion
  • 2 tbsp. diced dill pickle
  • 1 oz. shredded cheddar cheese

For Big Mac Dressing: (use 2 tbsp. per salad)

  • 1/2 c. mayo
  • 1/4 c. reduced-sugar ketchup
  • 1 tbsp. sugar-free sweet pickle relish
  • 1/2 tsp. black pepper
  • 1 tsp. white vinegar
  • 2 tsp. Swerve or other sweetener

Instructions
 

For Cheeseburger Salad:

  • Cook ground beef over medium heat until browned. Drain. Set aside.
  • Add lettuce, tomato, pickles and onions to bowl. Top with ground beef and shredded cheddar cheese.
  • Drizzle 2 tbsp. Big Mac Dressing over salad and serve.

For Big Mac Dressing:

  • Mix all ingredients together until smooth and creamy.
  • Refrigerate 1-2 hours before serving on salad or burgers.

Nutrition

Serving: 1salad with 2 tbsp. dressingCalories: 426kcalCarbohydrates: 11.7gProtein: 31.6gFat: 27.6gFiber: 1.5g
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