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a close up picture of macaroni and cheese in the crock pot that reads creamy crock pot macaroni and cheese

Creamy Crock Pot Mac and Cheese

Donella Crigger
This creamy, cheesy mac and choose is packed with cheesy flavor and goodness.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes

Ingredients
  

  • 16 oz. box elbow macaroni
  • 4 cups mild cheddar cheese shredded
  • 2 cups sharp cheddar cheese shredded
  • 16 oz. sour cream
  • 1 stick butter
  • 12 oz. evaporated milk
  • 1 10 3/4 oz. can condensed cheddar cheese soup
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper

Instructions
 

  • Boil macaroni in water for 6 minutes. Drain and add to crock pot.
  • In a large saucepan, melt butter and 4 cups of cheese. Stir until the cheese melts.
  • Add the melted cheese, the unmelted sharp cheddar, sour cream, soup, evaporated milk, salt and pepper to the crock pot.
  • Stir until all ingredients are combined.
  • Cook on low for two hours, stirring every 30 minutes or so.
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