This single-serving Double Chocolate Almond Low Carb Mug Cake is the perfect size to satisfy your craving for sweets without ruining your low carb eating plan.
Coat the inside of a mug or small bowl with nonstick cooking spray.
Roughly chop 1 T. of almonds.
In a small bowl stir together all the dry ingredients (except almonds).
Add in the liquid ingredients and mix well to combine thoroughly.
Mix in all almonds but a couple, save these for the top.
Pour the mixture into the prepared mug, top with a couple almond pieces.
Start with a 45-second cycle in the microwave with a high setting, check it and if the top is still too wet, continue in 10-second increments until it is done. You want the top to still have a bit of a shine but not be gooey; these mug cakes are easy to dry out.
Top it off with a scoop of sugar-free whip cream if you like.