Preheat oven to 325°F. Line baking sheet with parchment paper and set aside. Grease the bottom of a muffin tin as well, and set it aside.
In a large mixing bowl, combine all the ingredients, mixing well.
Use a large cookie scoop to portion the coconut mixture. Using the bottom of a greased muffin tin, shape the coconut mixture around the cups to create a "nest." Place the coconut nests on the baking sheet.
Bake for 10-12 minutes or until the edges are lightly browned.
Move the coconut macaroons to a wire cooling rack, and let them cool completely. If some of the nests are misshapen, use your hands to reshape them while they're still a little warm.
Once the macaroons are completely cooled, add about a teaspoon of Nutella and place your chick Peeps on top. Enjoy!