Easy Baked Rice with Mushrooms

Cynthia L

This easy baked rice with mushrooms dish, will be your new favorite side.

5 from 1 vote

Course Side Dish

1 cup uncooked white rice you can substitute brown rice, but the cooking time will change
2 Tbsp. butter or margarine
1/2 cup chopped onion
2 cups chicken or beef broth
1/4 tsp. dried thyme leaves
1/8 tsp. ground black pepper
1-1/2 cups sliced mushrooms

Pre-heat oven to 350 degree F.
Place rice into shallow 2- to 3-quart baking dish.
Melt butter in 2-quart saucepan over medium-high heat. Add onion; cook and stir 3-5 minutes until onion is tender. Add mushrooms and cook 1 - 2 more minutes. Add broth, thyme and pepper. Bring to a boil; pour over rice.
Cover and cook for 30 minutes or until rice is done.

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