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–+ servings

Homemade Hamburger Casserole

Donella Crigger
This homemade hamburger casserole is such a quick and tasty meal! From start to finish, you can have this on the table for your family in about 30 minutes.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings

Ingredients
  

  • 1 lb. ground beef
  • 1 med. onion chopped
  • 1 15 oz can diced fire-roasted tomatoes (we prefer low-sodium)
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 10.5 oz can cream of mushroom soup (do NOT add water)
  • 1/2 large bell pepper diced
  • 8 oz. egg noodles we like whole grain noodles
  • 1 c. shredded cheddar cheese
  • shaved Parmesan for garnish optional

Instructions
 

  • Brown ground beef, onion and pepper together in a large skillet. Meanwhile, boil water for noodles and cook according to package directions for al dente.
  • Drain beef mixture and return to pan. Add tomatoes, salt, black pepper and undiluted mushroom soup and let simmer for about 5 minutes.
  • Drain noodles and add to pan along with the shredded cheese. Stir until cheese is melted. Top with shaved Parmesan, if desired.
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