Keto Cheesy Taco Skillet
Taco Tuesday just got a whole lot more interesting with this deliciously easy-to-make Keto Taco Skillet. A low-carb version of an old favorite. Definitely add this one to your dinner rotation!
Ingredients
- 1 Tbsp olive oil
- 1 lb Ground beef
- 1 Onion chopped
- 1 Garlic clove minced
- 1 Cup crushed tomatoes
- 1 Jalapeño chopped
- 1 Zucchini diced
- 1 Tsp cumin
- 1 Tsp paprika
- 1 Tsp oregano
- Salt and pepper to taste
- 1 Cup shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees.
- Heat olive oil in a skillet over medium heat. Add beef and cook until just browned in the edges but still slightly pink.
- Add onion and cook until translucent.
- Add minced garlic, crushed tomatoes, jalapeño, zucchini, and spices. Stir to combine and simmer for 5 minutes.
- Remove from heat and add half the cheese, mix to incorporate. Top with the remaining cheese and take to the oven.
- Bake for 15 minutes or until the cheese is bubbly.
- Serve with your favorite taco toppings. Enjoy!
Nutrition
Serving: 1gCalories: 497kcalCarbohydrates: 10gProtein: 39gFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 15gTrans Fat: 1gCholesterol: 129mgSodium: 478mgFiber: 3gSugar: 5g
Tried this recipe?Let us know how it was!