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–+ servings

Low Carb Crock Pot Porkchops

Donella Crigger
These crock pot porkchops are full of flavor and low on carbs.
4 from 6 votes
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Slow Cooker
Servings 4 servings

Ingredients
  

  • 4 boneless thick-cut porkchops
  • 1/8 c. olive oil
  • 1 c. beef broth
  • 2 cloves garlic minced
  • 1 Tbsp. paprika
  • 1 Tbsp. onion powder
  • 1 Tbsp. steak seasoning
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1 tsp. dried parsley

Instructions
 

  • Mix everything but the porkchops in a medium bowl.
  • Pour half the liquid into the crock pot.
  • Place the porkchops in, and dump the remaining liquid over the chops.
  • Cook on low for 7-8 hours or high for 4 hours.
  • Turn the meat every two hours or so (every hour if cooking on high).
  • Serve and enjoy!
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