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Low Carb Mozzarella Sticks
Donella Crigger
These low carb mozzarella sticks are breaded with parmesan cheese instead of breadcrumbs, but they're still delicious. They're also easy to make!
3.84
from
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Inactive Time
1
hour
hr
Total Time
1
hour
hr
45
minutes
mins
Course
Appetizer
Servings
16
mozzarella sticks
Calories
316
kcal
Ingredients
1x
2x
3x
8
string cheeses
cut in half
2
eggs
beaten
1
cup
Parmesan cheese
the powdered kind
1
tbsp.
Italian seasoning
1
clove
garlic
minced
Instructions
Mix Parmesan cheese, Italian seasoning and minced garlic in a medium bowl.
Dip each string cheese into the egg mixture and then into the cheese mixture.
Dip the string cheese in the egg mixture and roll it in the cheese crumbs again.
Press the cheese crumbs into the cheese using your fingers.
Place the coated string cheese into the freezer for one hour.
Pour about half a cup of oil into a frying pan, and let it get HOT.
Place 4-5 string cheese halves into the pan.
Cook until golden brown on all sides.
If the crumb mixture falls off the string cheese, wait until the oil is hotter.
Nutrition
Serving:
4
mozzarella sticks
Calories:
316
kcal
Carbohydrates:
6
g
Protein:
23
g
Fat:
22
g
Saturated Fat:
12
g
Polyunsaturated Fat:
8
g
Cholesterol:
159
mg
Sodium:
843
mg
Fiber:
1
g
Sugar:
1
g
Keyword
appetizers, low carb
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