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Low Carb Stuffed Peppers
Donella Crigger
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Low Carb
Servings
4
servings
Ingredients
1x
2x
3x
1
lb.
ground turkey
1
green pepper
seeded and chopped
⅓
c.
onion
chopped
2
cloves
garlic
minced
1
14.5 oz can diced tomatoes
1/2
can tomato sauce
1
tbsp.
parsley
½
tsp.
thyme
½
tsp.
oregano
½
tsp.
basil
½
tsp.
rosemary
1
tsp.
seasoned salt
¼
c.
tomato sauce
4
green peppers
seeds removed
mozzarella cheese
Instructions
Preheat oven to 350 degrees.
Brown ground turkey over medium heat.
Add onion, garlic, green pepper, tomatoes, tomato sauce and spices to skillet. Cook for 5-10 minutes, until vegetables are tender.
Sit peppers in a baking dish, and fill the peppers with the meat mixture.
Bake at 350 degrees 45-60 minutes, until peppers are tender enough for your liking.
Remove peppers from oven, top with shredded mozzarella cheese.
Bake for an additional 5 minutes or so, until cheese is melted.
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