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mini pumpkin cheesecake trifles in dessert cups

Mini Pumpkin Cheesecake Trifles

Donella Crigger
This Thanksgiving, don't bore your guests with the same old pumpkin pie. Instead, whip up a batch of these easy Pumpkin Cheesecake Trifles! They're delicious and can be made in less than 20 minutes. Plus, they are so pretty!
4.67 from 3 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Sweets
Servings 6 to 8 trifles
Calories 402 kcal

Equipment

Ingredients
  

  • 1 can pumpkin puree
  • 1 - 8 oz block cream cheese
  • 1/2 cup sugar
  • 1 - 5.1 oz instant vanilla pudding mix
  • 1 cup milk
  • 6 graham crackers crushed
  • 1 tablespoon of cinnamon; for topping
  • whipped cream

Instructions
 

  • In a medium bowl, mix together cream cheese and sugar. Use a hand mixer to get a smoother consistency. Mix in instant vanilla pudding and milk. The mixture should be slightly thick.
  • Crush graham crackers in a zip-top bag. Place some graham cracker crumbs into each mini trifle cup.
  • Fill pastry piping bags with the cream cheese and pudding mixture and a separate bag with the pumpkin puree.
  • Pipe layers of each into the mini trifles, alternating between them.
  • Top the pumpkin trifles with whipped cream and cinnamon.

Nutrition

Serving: 1gCalories: 402kcalCarbohydrates: 62gProtein: 6gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 42mgSodium: 558mgFiber: 3gSugar: 49g
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