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–+ servings
roasted baby carrots in a baking pan

Savory Roasted Baby Carrots

Donella Crigger
These savory roasted baby carrots are a yummy addition to any meal. They're easy to make using ingredients you already have in your kitchen, so you can whip them up anytime.
4.50 from 2 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dishes
Servings 4 servings
Calories 151 kcal

Ingredients
  

  • 16 oz bag baby carrots
  • 1 TBSP garlic powder
  • 1/4 C melted butter
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Parsley for garnish

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit.
  • Place baby carrots in the baking dish.
  • In a small bowl add melted butter & garlic.
  • Add salt & pepper.
  • Mix well.
  • Pour butter mixture over carrots.
  • Mix to coat evenly.
  • Roast at 425 degrees for 15 minutes.
  • Stir and then roast for another 15 minutes.
  • Remove from oven. Garnish with parsley & enjoy!

Nutrition

Serving: 1gCalories: 151kcalCarbohydrates: 11gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 31mgSodium: 472mgFiber: 4gSugar: 5g
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