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Simple Goulash

Donella Crigger
This simple goulash recipe is a little twist on the classic using convenient ingredients you already have in your cabinets as well as lots of cheese!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course, Main Dish
Cuisine American
Servings 6 servings
Calories 484 kcal

Ingredients
  

  • 1 lb. ground beef
  • 1 med. yellow onion chopped
  • 8 oz. elbow macaroni
  • 1 c. tomato sauce
  • 1 15 oz. can fire roasted diced tomatoes
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. chili powder
  • 1 tsp. paprika
  • 8 oz. shredded cheese cheddar or mozzarella

Instructions
 

  • Brown ground beef and onion together. While the ground beef is cooking, prepare macaroni according to package directions for al dente. 
  • Drain ground beef and macaroni. Return both to a single pan.
  • Add spices, tomato sauce and tomatoes, and simmer for 5-10 minutes, or until heated through and bubbly.
  • Stir in cheese, cover pan and let simmer until cheese is melted.

Nutrition

Calories: 484kcalCarbohydrates: 37gProtein: 28gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 84mgSodium: 760mgPotassium: 499mgFiber: 3gSugar: 5gVitamin A: 1359IUVitamin C: 5mgCalcium: 249mgIron: 3mg
Keyword simple goulash recipe
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