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–+ servings

Spicy Pineapple Chicken Saute

Donella Crigger
Tired of the same old chicken recipe? This sweet and spicy pineapple chicken recipe will shake things up at the dinner table.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Servings 4 -6 servings

Ingredients
  

  • 2 lbs boneless skinless chicken breast, cubed
  • 1 20 oz can pineapple chunks, drained
  • 1 green bell pepper seeded and chopped
  • 1 red bell pepper seeded and chopped
  • 1 clove garlic chopped
  • 1 large onion chopped
  • 2 Tbsp olive oil divided
  • 1 tsp salt
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1/4 tsp black pepper
  • 1 Tbsp dried parsley flakes
  • 1/4 tsp ground cumin
  • 1/4 tsp ground ginger

Instructions
 

  • In a large saute pan, heat 1 tablespoon of olive oil over medium heat. Add onions, bell peppers and garlic. Cook until tender and lightly brown, about 4-5 minutes. Remove peppers and onions from pan and set aside. Add remaining olive oil, chicken and spices to the pan. Saute the chicken until it's lightly browned. Add the vegetables and pineapple chunks, and saute for 3 minutes or until heated through. Serve immediately over rice.
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