Stuffed Pepper Omelet - Low Carb Breakfast
This stuffed pepper omelet is delicious whether you're on a low carb diet or just looking for a savory breakfast dish.
Ingredients
- 1 lb. ground turkey
- 1 green pepper seeded and chopped
- 1/3 c. onion chopped
- 2 cloves garlic minced
- 1/2 14.5 oz can diced tomatoes
- 1 tbsp. parsley
- 1/2 tsp. thyme
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 1/2 tsp. rosemary
- 1 tsp. seasoned salt
- 1/4 c. tomato sauce
- 3 eggs per omelet beaten
- salt
- pepper
- shredded mozzarella cheese
Instructions
- Brown ground turkey over medium heat.
- Add onion, garlic, green pepper, tomatoes, tomato sauce and spices to skillet. Cook for 5-10 minutes, until vegetables are tender. Turn heat on low to keep warm.
- Beat 3 eggs, add salt and pepper, and pour egg mixture into skillet. Cook eggs until firm on bottom, and flip. Remove from heat.
- Add stuffed pepper mixture to half the omelet. Top with shredded cheese, and fold over.
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