This turkey corn chili is made with ground turkey, pinto beans, corn, tomatoes and spices. It's the perfect dish on a cold day. Serve it with cheese, sour cream and a big slice of cornbread.
Add 2 tbsp. olive oil, the ground turkey, red pepper flakes, 1 tsp. cumin and the onion to a soup pot. Cook over medium heat until the turkey is browned and the onions are soft. Drain off most of the grease.
Pour in the tomato soup, broth and diced tomatoes. Season with chili powder, salt and pepper. Simmer for 30 minutes.
Add the beans, corn, 1 tsp. cumin and a dash of cayenne pepper to the pot. Simmer for an additional 30 minutes.
Notes
For a thicker chili, allow the liquid to cook down. Serve with shredded cheddar and sour cream.