Traditional Christmas cookies like gingerbread and sugar cookies often take center stage during the holiday season. However, there’s a delightful array of underrated cookie recipes that can bring new flavors and creativity to holiday baking.
Exploring these options will add variety to festive gatherings and introduce your friends and family to exciting taste experiences. This year, consider stepping outside the usual repertoire and trying some lesser-known cookie recipes that will surprise and delight everyone at the table.
Before You Begin: Essential Ingredients and Tools for Holiday Baking
To successfully bake underrated Christmas cookies, you’ll need a selection of quality ingredients on hand. Common staples include all-purpose flour, sugar, butter, eggs, and spices like cinnamon and nutmeg, which enhance the festive flavors. Specialized ingredients such as nuts, dried fruits, and extracts can also add a finishing touch to your cookies, so it’s smart to have some on hand.
The right tools also play a crucial role in the baking process. A Dutch oven or enameled cast iron cookware can be a versatile addition, both for traditional savory recipes and baking cookies that require an innovative approach. Other important tools include measuring cups, mixing bowls, and baking sheets to ensure a seamless baking experience.
1. Cardamom-Spiced Butter Cookies
Cardamom-spiced butter cookies are a delightful twist on classic butter cookies that will add a warm flavor reminiscent of the holiday season. To make these cookies, start by creaming together a cup of butter and a cup of granulated sugar until they’re light and fluffy.
Next, beat in one large egg and one teaspoon of vanilla extract. In a separate bowl, whisk two cups of flour, one teaspoon of baking powder, and two teaspoons of ground cardamom.
Gradually mix the dry ingredients into the wet mixture until combined. Roll the dough into balls and put them on a parchment paper-lined baking sheet. Bake at 350°F (175°C) for 10 to 12 minutes or until the edges are lightly golden.
2. Lemon Rosemary Cookies
For a refreshing and fragrant combination that brightens up the holiday cookie tray, try lemon rosemary cookies. To prepare these cookies, combine one cup of unsalted butter with one cup of granulated sugar until the mixture is fluffy. Add one large egg, the zest of one lemon, and a finely chopped tablespoon of fresh rosemary.
In a separate bowl, combine two cups of all-purpose flour, one teaspoon of baking powder, and a pinch of salt. Gradually incorporate the dry ingredients into the wet mixture until a dough forms. Shape the dough into small balls and place them on a baking sheet.
Bake at 350°F (175°C) for 12 to 15 minutes, allowing the cookies to cool slightly before transferring them to a wire rack. These cookies are a delightful blend of citrus and herbal flavors, making them a perfect surprise for the season.
3. Chocolate-Dipped Hazelnut Cookies
Chocolate-dipped hazelnut cookies combine the rich, nutty flavor of hazelnuts with the indulgence of chocolate. Start by grinding one cup of toasted hazelnuts until finely chopped. In a mixing bowl, blend one cup of unsalted butter and 3/4 cup of powdered sugar until smooth.
Add one teaspoon of vanilla extract and the ground hazelnuts, mixing until well combined.
Gradually incorporate one and 1/2 cups of all-purpose flour and a pinch of salt to form a dough. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
Pop them in the oven at 350°F (175°C) for 10 to 12 minutes. Once cooled, dip half of each cookie in melted dark chocolate and set them on parchment paper.
4. Cranberry Orange Oatmeal Cookies
Cranberry orange oatmeal cookies offer a deliciously chewy texture with a burst of flavor, making them an ideal holiday treat. Begin by creaming together one cup of unsalted butter and 3/4 cup of brown sugar in a mixing bowl until well blended. Add two large eggs, one at a time, along with the zest of one orange and one teaspoon of vanilla extract.
In a different bowl, combine one and 1/2 cups of rolled oats, one cup of all-purpose flour, 1/2 teaspoon of baking soda, and a pinch of salt. Fold the dry ingredients into the wet mixture, then stir in one cup of dried cranberries.
Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 12 to 15 minutes. These cookies provide a delightful balance of tart and sweet flavors that will help add a little bit of flair to your festivities.
The Magic of Unexpected Christmas Cookie Recipes
This holiday season, step away from the usual cookie recipes and explore these six underrated delights. Each recipe offers a distinct flavor profile that can bring a refreshing twist to traditional holiday baking.
From cardamom-spiced butter cookies to cranberry orange oatmeal cookies, these treats will surely impress your beloved friends and family members. Embrace the joy of baking and create lasting memories with these inventive cookie recipes that everyone will cherish. And don’t forget a plate for Santa!