Cowboy Lasagna for Manwich Mondays

This is a sponsored post written by me on behalf of Manwich. All opinions are 100% mine.

Cowboy Lasagna

Mondays, especially the ones that my husband works, are always kind of hectic. He leaves for work at 6 pm, so we need dinner on the table early to get him out the door on time. Manwich Mondays Recipes provide us with a great way to kick-off the week with a tasty, easy-to-make, family meals around the dinner table for busy families like ours. 

Thick and Chunky Manwich Sauce and Ground Beef

Our son enjoys the classic Manwich Sloppy Joe, so no matter what kind of recipe we make, we set aside a little of the meat for that purpose. Yes, it’s a little messy, but that’s part of the fun! Call it a messy-licious treat, if you will. Each can of Manwich is free of artificial flavors and preservatives, so it’s a meal with kid-stopping power that we can feel good about.

Manwich Sloppy Joe

You can find even more easy recipes like Saucy Meatloaf and a Sloppy Joe Macaroni Skillet here!

I, on the other hand, love to experiment. That’s how we came up with this Cowboy Lasagna–Manwich is a hearty sauce with a sweet and tangy taste, so it was perfect for this recipe.

Manwich has three different canned sauce varieties – Manwich Original, Manwich Bold and Manwich Thick & Chunky. To learn more about Manwich products, visit the products page. For the Cowboy Lasagna, we used the Bold and Thick & Chunky versions. Yummy! You can use two of the same kind, if you prefer.

Manwich comes in three flavors: Thick & Chunky, Bold and Original

Here’s how to make your very own Cowboy Lasagna:

Ingredients:

  • 1 box no-boil lasagna noodles
  • 1.5 lbs. ground turkey or 2 lbs. ground beef
  • 2 cans of your favorite Manwich flavors (We used one can or original and one can of Bold.)
  • 1 (8 oz.) bag shredded Pepper Jack cheese
  • 1 (8 oz.) bag shredded Mozzarella cheese
  • 1 can (14.5 oz) sweet corn, drained

Directions:

1. Preheat oven to 350 degrees.

2. Brown the ground turkey or ground beef and drain. Return meat to pan.

3. Add corn and Manwich sauce. Cook until heated through.

3. In a 13×9 pan, layer lasagna noodles, meat mixture and cheese. Complete two layers.

4. Cover with foil. Bake for 45 minutes, or until lasagna noodles are tender.

5. Let lasagna sit for 10 minutes, and then serve to your smiling family.

Cowboy Lasagna featuring Manwich Thick & Chunky and Manwich Bold

For more dinner inspiration, try one of these Manwich Mondays Recipes. Don’t forget to sign up for the ReadySetEat enewsletter for member perks, including a digital recipe box and shopping list.

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To find Manwich products in a store near you, use the product locator on ConAgra Food’s website!

 

 

38 thoughts on “Cowboy Lasagna for Manwich Mondays”

  1. This looks delicious! My family loves Manwich, and I’ve never thought of making it into a lasagna. Yum!

    Reply
  2. What a great idea- I would never have thought of this but it sounds delicious! Thank you for sharing!

    I stopped by from Whimsy Wednesday.

    Reply
  3. Looks good! My kids and I all love pepper jack cheese! Will have to give this recipe a try — we all adore lasagna, too! Thanks for the recipe!

    Reply
  4. This looks so yummy, thank you for sharing! Have a wonderful week and thanks for linking up with the OMHG WW! xx Ashleigh @SimplyWright

    Reply
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  6. See this is one of the reasons I like blog hops. I always get ideas for using items that I would never have thought of. The recipe sounds fantastic and easy!

    Reply
  7. How easy is that. Looks great
    Julie
    Thank you for linking up with #wordlesswednesday
    co-host – http://www.julieinthemaking.com/

    Reply
  8. This sounds so delicious!! What an interesting take on lasagna and Manwich is my favorite!! Definitely going to be trying this out!!

    Reply
  9. We just got even more snow today. This sounds like the perfect meal for a snowy cold day. Thanks for sharing at the This Is How We Roll Link Party at Organized 31.

    Reply
  10. Hi Donella,
    What a great idea, I can’t wait to try your Cowboy Lasagna, we are going to love this dish. Thanks so much for sharing this awesome recipe with Full Plate Thursday.
    Hope you have a fantastic weekend and come back soon!
    Miz Helen

    Reply
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  12. Oh my…so delicious! I’m always get so excited to see what you have brought to our party! Pinned and tweeted. Thank you for being part of our party. I hope to see you on Monday at 7. Lou Lou Girls

    Reply
  13. What a great twist on lasagna. My family would love it!! You’ve received the most clicks last week, over at Simple Supper Tuesday. We hope you can join us again this week, starting Monday night at 8pm EST.

    Reply
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  16. Congratulations Donella!! Your Lasagna received the most clicks at our Simple Supper Linky Part at Moore or Less Cooking Food Blog! Nettie

    LINK: http://mooreorlesscooking.com/2015/03/16/simple-supper-tuesday-linky-party-53/

    Reply
  17. What a great twist! My husband would love it! I am finally pinning some of last week’s link-ups. Thanks for linking up to Tasty Tuesdays at Creative K Kids. Hope to see you this week!

    Reply
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    • Thank you. I actually didn’t know until a few years ago when I was helping my sister-in-law make lasagna. I was getting ready to boil some water for them, and she told me there was no need. It’s a time saver!

      Reply
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