No Fuss Biscuits

No Fuss Biscuit Recipe

Nothing reminds me of home more than fluffy, warm biscuits. My mom made the best biscuits in the world. I know most people think their moms are the best, but trust me, these were restaurant worthy biscuits. Unfortunately, I didn’t care much for cooking as a teen or young adult, so I never learned how to make hers. And after trying and failing at my mother-in-law’s recipe and a few others, I finally stumbled on one that we all love–and they’re so easy!

Quick and Easy Biscuits

Look how fluffy they are inside!

Seriously… Who doesn’t have 20 minutes to whip up some biscuits? Serve them with gravy for the ultimate comfort food breakfast. Add some sausage and eggs to them, and freeze them for a quick breakfast when you’re in a rush. Or, just serve them with some hot butter or cool jelly and enjoy them as a snack. There’s no wrong way to eat biscuits.

They’re so easy because you don’t even have to fuss with cutting them into pretty shapes. Just knead the dough, shape it into a circle on the baking sheet (or a square, if you prefer), and cut them with a knife before tossing them into the oven. They’ll pull apart easily when they’re done.

If you notice your biscuits aren’t browned enough when you pull them out, pop them under the broiler for 30-60 seconds. I like a firm top on my biscuits.


No Fuss Biscuits

Donella Crigger
Whip up a batch of these no-fuss biscuits, and have them on the table in 30 minutes or less.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Bread
Servings 12 servings


  • 2 cups self-rising flour
  • 2 tsps white sugar
  • 1 stick butter melted
  • 3/4 cup milk


  • Preheat oven to 400 degrees.
  • Sift flour into a medium mixing bowl.
  • Add sugar, stir with a whisk to thoroughly mix the dry ingredients.
  • Add melted butter, and mix until the texture is crumbly. Stir in milk, and mix until combined.
  • Place dough on a lightly floured surface, turning 10-12 times
  • Place dough on baking sheet, cut into sections (without separating), and bake at 400 for 15-17 minutes. Place under the broiler for a minute or two for browner biscuit tops.


Adapted from

Looking for more comfort food? Try our Creamy Crockpot Mac & Cheese!

Creamy Macaroni and Cheese in the Crock Pot

11 thoughts on “No Fuss Biscuits”

  1. I have yet to master the biscuit baking art. Either they come out like hockey pucks, or too brown for our liking and hard. These look easy enough. I love homemade biscuit with honey and butter on top.

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