Can you believe it’s July already? With the temperatures getting even higher this month, we’re looking for more delicious ways to cool down. These blueberry-strawberry popsicles were so fruity and yummy that I can’t wait to make another batch. Whip some up today!
Here’s what you’ll need to get started:
- 1 c. blueberries
- 1 c. strawberries
- 1 c. vanilla yogurt
- 3/4 c. orange juice
- 1 tsp. sugar
- 2 c. ice cubes
Toss the ingredients into a blender, and pulse until the ingredients are thick and creamy. Here’s what it should look like. You can blend a little more if you don’t like the blueberry chunks, but I loved them.
Pour the mixture into popsicle molds. This recipe will make about 12 popsicles, but you can just do 4-8 and then have yourself a nice little smoothie. Yeah, do that. Instant gratification.
After about an hour, insert popsicle sticks into the center of your molds. Mine came with tops, but I actually prefer using sticks instead. They’re easier to pull out. On the other hand, the tops collect the liquid… so I’ll leave it up to you. Look over my broken molds. Pro tip: Don’t twist them.
Wait at least 4 hours, and then you’ll have fruity, creamy popsicles to enjoy.
My kiddo had his after a little swim. You’ll notice he’s all wet. Now THAT’S how to cool down on a hot day!
Homemade Blueberry Strawberry Popsicles
Ingredients
- 1 c. blueberries
- 1 c. strawberries
- 1 c. vanilla yogurt
- 3/4 orange juice
- 1 tsp. sugar
- 2 cups ice
Instructions
- Add ingredients to blender.
- Pulse for 1-2 minutes, until ingredients are smooth.
- Add to popsicle molds and put in freezer.
- Insert popsicle sticks after an hour.
- Let popsicles freeze 4+ hours before eating.
Try the slushie form of this recipe at The Happy Home Life! For more delicious blueberry flavor, try our decadent Blueberry Cream Cheese Bars.
Look for more delicious summer treats? Try our Strawberry Orange Popsicles!
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