Beat the heat this summer with this refreshingly fruity iced tea. The best part? This quick and easy Instant Pot Iced Tea is ready to enjoy in under 30 minutes!
SEE ALSO:
- I love using our Instant Pot. These Instant Pot Buffalo Chicken Lettuce Wraps are a favorite. You can use the Buffalo Chicken on nachos, potatoes, sandwiches, etc. as well.
- Cook up a yummy Instant Pot Pasta meal for your family tonight!
I’ve been on the search for some summertime Instant Pot recipes, and I was over-the-moon excited with this Ginger Peach Iced Tea.
Southern Girl Confession: I don’t like sweet tea. I know, I know. You can take away my country girl card now.
But I do like flavored iced teas, and peach is my absolute favorite. I used to drink it at my Grandma’s house as a kid, though I don’t think hers was homemade. Is there a Lipton Peach Iced Tea? If so, I’m sure that’s what I had.
This Instant Pot Iced Tea with peach and ginger is a more grown up, sophisticated tea with a lot more flavors and notes than commercial iced tea.
Don’t have an Instant Pot? Get the one we have HERE. It’s the perfect size for our family of three.
How to Make Instant Pot Iced Tea
Step 1 – Add water, tea bags, peaches, and fresh ginger to Instant Pot and stir to combine.
Step 2 – Place lid and lock into place. Switch the vent to the sealing position and set to manual for 5 minutes. Yep, just five minutes!
Step 3 – When finished, allow pressure to release naturally (NR) for 10-15 minutes, then do a quick release (QR) to allow the remaining pressure to escape. Remember to remove the tea bags promptly once the pressure is released. Leaving them too long may make the tea bitter. If you prefer a stronger tea flavor, add a pinch of baking soda to counteract the bitterness.
Step 4 – Carefully strain hot tea mixture with a fine mesh strainer to remove the solids. Pour the remaining liquid into a large, heat-resistant pitcher.
Step 5 – Sweeten with honey, to taste, and stir to combine. Cool slightly before serving over ice with peach slices and sprigs of fresh mint, if desired. Enjoy!
Instant Pot Ginger-Peach Iced Tea
Prep
Cook
Total
Yield 6-8 servings
Beat the heat this summer with this refreshingly fruity iced tea. The best part? This quick and easy Instant Pot version is ready to enjoy in under 30 minutes!
Ingredients
Tea Ingredients:
- 8 c. water
- 6 organic black tea bags, paper tags removed
- 4 fresh peaches, pitted and cut into chunks
- 1 T. fresh ginger, finely minced
- Local honey, to taste
Optional garnish:
- 1 fresh peach, cut into thin slices
- 6-8 fresh mint sprigs
Instructions
- Add water, tea bags, peaches, and fresh ginger to Instant Pot and stir to combine.
- Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting on normal for 5 minutes.
- When finished, allow pressure to release naturally (NR) for 10-15 minutes, then do a quick release (QR) to allow the remaining pressure to escape.
- Carefully strain hot tea mixture with a fine mesh strainer to remove the solids. Pour the remaining liquid into a large, heat-resistant pitcher.
- Sweeten with honey, to taste, and stir to combine. Cool slightly before serving over ice with peach slices and sprigs of fresh mint, if desired. Enjoy!
Notes
Tip: Remove tea bags as soon as the pressure has been fully released to prevent bitterness. If you prefer stronger tea and want to leave the bags in longer, add a pinch of baking soda prior to brewing
Courses Beverage
For more refreshing summer drinks, try these recipes:
Donella Crigger
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