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Savory Riced Cauliflower – Low Carb Side Dish

Last week, I wanted to make riced cauliflower, but unfortunately, we didn’t have any of the fresh stuff. We often by frozen bags of cauliflower for steaming in the microwave, so I wondered if I could still make riced cauliflower despite the moisture from the frozen stuff. I did, and it was delicious. 

While I’ll always prefer the fresh stuff because it’s drier and fries up better, this absolutely works in a pinch for any of your simple low carb meals. It’s also great if you’re on a budget, because the bags of frozen cauliflower can often be bought for a buck, while a head of frozen cauliflower is around $3 or more here. Either way, it’s a win-win.

I didn’t snap a picture of the ingredients, because by this time, my husband was bemoaning the fact that he was “starving.” I just rushed through it and served it up with these low-carb meatloaf muffins.

Here’s the recipe. Use it. Eat it. Yum.

savory riced cauliflower pin 1

Savory Riced Cauliflower - Low Carb Side Dish

Donella Crigger
This low carb side dish can be made from frozen cauliflower. It has a savory flavor that pairs well with meatloaf and other comfort foods.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Low Carb, Side Dish
Servings 4 servings

Ingredients
  

  • 1 bag frozen cauliflower
  • 2 carrots
  • 1/2 medium onion
  • 1 tbsp. olive oil
  • 1 tsp. seasoned salt
  • 1/2 tsp. black pepper

Instructions
 

  • Defrost the frozen cauliflower by running warm water over it. Drain well, and pat dry with paper towels.
  • Put the cauliflower in your food processor, or use your blender on the "chop" setting. Pulse a couple of times until the cauliflower is small like rice.
  • Heat 1 tbsp. olive oil in a skillet. Add cauliflower, onions and carrots. Cook until veggies are almost done.
  • Season with 1 tsp. seasoned salt and 1/2 tsp. black pepper. Cook for a few more minutes until the cauliflower starts to brown, stirring frequently.
Tried this recipe?Let us know how it was!

If you’re looking for more ways to make cauliflower more interesting, check out our recipe for Mexican Cauliflower Rice!

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If you liked this post, you’ll LOVE this recipe for low carb meatloaf muffins!

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5 from 1 vote (1 rating without comment)
Recipe Rating




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[…] side dishes you can come up with! Lettuce Kale Spinach Bell peppers Broccoli Cauliflower (see our riced cauliflower recipe) Zucchini Onions (in moderation) Tomatoes (in moderation) Garlic […]

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Friday 3rd of April 2015

[…] Savory Riced Cauliflower | Source: Wife Mom […]

Taya

Sunday 29th of March 2015

Gonna try this tonight or tomorrow with broccoli since that's in the freezer. My mom brought us over meatloaf yesterday - Score!

Savory Seasoned Rice - Wife. Mom. Geek.

Friday 13th of March 2015

[…] we prefer a low-carb side, like the savory riced cauliflower that I shared a couple of months ago. But since we we’ve been eating down the pantry, the […]

Debra Needles

Tuesday 20th of January 2015

I love cauliflower. Another way it is good is if you cut it up smallish and then roast it til it is crispy like a french fry :)

Donella Crigger

Wednesday 21st of January 2015

That sounds really yummy, Debra. Thanks for the suggestion!