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No-Bake Sugar-Free Peanut Butter Pie

Whether you’re watching your carbs or are just trying to eat a little less sugar, you’ll love this rich, decadent no-bake sugar-free peanut butter pie. It has all the flavor of a regular peanut butter cheesecake but without all the added carbs and sugar.

No-Bake Sugar-Free Peanut Butter Pie

Peanut butter pie is delicious, but it’s not exactly the healthiest of foods.

This peanut butter pie recipe has all the flavor of a traditional one without all those added carbs and sugar. The best part? You don’t even have to bake anything!

As you may be able to tell from all of my low carb posts (see 50 low carb snack ideas and low carb staples for our most popular posts!), my husband is usually eating low carb. But for his birthday he wanted a treat that he could enjoy without ruining his eating plan. I decided to make him a lower carb, sugar-free version of his favorite dessert: peanut butter pie. Needless to say, it was a HUGE hit!

But note that it says lower carb. It’s not exactly low in carbs… about 23 carbs per serving, not taking into account sugar alcohols. But, it’s certainly lower in carbs than a sugar-filled peanut butter pie with a crust, right?

No Bake Peanut Butter Pie - No Sugar!

Now, I know that some of you aren’t big fans of Splenda. Use whatever sweetener you like… but I prefer Splenda because it measures the same for sugar, so it’s easier to substitute in recipes. If you use another sweetener that doesn’t measure the same as sugar, you’ll need to use a filler to add “bulk” to the peanut butter mixture. And while this pie is crustless, if you don’t care so much about the carbs in the crust, a graham cracker crust or chocolate crust is fabulous with this low carb dessert recipe.

And speaking of recipes, here’s the recipe for the peanut butter pie. Print it out, share it with a friend… but most of all, MAKE IT! It’s so yummy.

low carb no sugar peanut butter pie

How to Make No-Bake Sugar-Free Peanut Butter Pie

Yield: 8 servings

No-Bake Sugar-Free Peanut Butter Pie

No-Bake Sugar-Free Peanut Butter Pie

This No-Bake, Sugar-Free Peanut Butter Pie is a decadent dessert that you don't have to feel guilty about!

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 8 oz. package cream cheese, softened
  • 1 c. granulated Splenda
  • ½ to ¾ c. peanut butter
  • 1 container sugar-free Cool Whip
  • 2 Tbsp. sugar-free chocolate syrup
  • 2-3 sugar-free peanut butter cups, found in the sugar free candy aisle

Instructions

  1. In a large bowl, beat softened cream cheese and Splenda together until smooth.
  2. Add ½ cup of peanut butter and mix well.
  3. Fold in entire container of sugar-free Cool Whip until mixed well.
  4. Pour in pie pan. (You may want to line it with wax paper since this is a crustless pie.)
  5. Drizzle with sugar-free chocolate syrup.
  6. Top with 2-3 crushed sugar-free peanut butter cups.
  7. Let chill in the refrigerator for 2-3 hours before serving. 

Nutrition Information:

Yield:

8

Serving Size:

1 /8 of the pie

Amount Per Serving: Calories: 324Total Fat: 24.5gCarbohydrates: 23.3gSugar: 1.6gProtein: 7.4g
no bake peanut butter cheesecake

Joanna

Wednesday 15th of June 2022

No sugar free cool whip sold here. What can I use as a substitute??

Dave

Sunday 17th of April 2022

Doesn’t firm up as much as could be BUT OMG!!! This taste so friggin AMAZING!!! Instant addict!! Differently does not taste like there’s next to nothing for sugar! Great recipe! I’m hooked! Thanks for sharing!😋

Donella Crigger

Thursday 21st of April 2022

Glad you like it! It definitely doesn't get quite as firm as I'd like using Splenda. I'll have to try it with another sugar alternative sometime and report back.

Beth

Tuesday 10th of December 2019

Wonder if this would be good with a layer of sugar free chocolate pudding smeared on the bottom. Thoughts?

Donella Crigger

Tuesday 10th of December 2019

I've never tried that. If you do, let me know how it turns out!

Christy

Wednesday 9th of October 2019

THis is so good! I used almost 1 cup of Swerve Confectioners (Sugar substitute). I also baked a pie shell and put the filling in the shell. It fit perfectly! I made 3 pies this weekend (My dad, my brother, my family). They were AmAzInG!! Thank you for the recipe ❤️

Donella Crigger

Monday 14th of October 2019

Thank you for sharing! I've never made it with Swerve before, but my mother-in-law recently asked me to, so I'll give it a go for our next family dinner.

Laci

Monday 15th of January 2018

Hi, this recipe looks amazing and can't wait to try it. What would you say the serving size is?

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