Cauliflower and Ground Beef Hash – Low Carb Recipe

This cauliflower and ground beef hash is an easy low carb dinner that you can fit in any night of the week. And, boy, does it fill you up!

Cauliflower Ground Beef Hash - an easy, cheesy low carb dish!

When my husband is low carbing, easy go-to meals are a must for those days when you’re just too busy to fuss over dinner. This is one of those meals. It’s a no-fuss dish made with ground beef, cauliflower and lots of ooey gooey cheddar cheese. But the good thing is that you can dress it up or down depending on what you have in your pantry and fridge.

Toss in some jalapenos to spice it up. Add bacon, sour cream and green onions, and it’s a lot like a loaded baked potato (without all those bad carbs).

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Cauliflower and Ground Beef Hash Recipe

Yield: 6 servings

Cauliflower and Ground Beef Hash - Low Carb Recipe

Cauliflower and Ground Beef Hash - Low Carb Recipe

This cauliflower and ground beef hash will be your favorite go-to low carb dinner. It's easy, cheesy and ready for the dinner table in about 20 minutes!

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 16 oz. bag frozen cauliflower, defrosted and drained
  • 1 lb. lean ground beef
  • 2 c. shredded cheddar cheese
  • 1 tsp. garlic powder
  • salt and pepper to taste

Instructions

  1. Brown the ground beef over medium heat and drain the grease.
  2. Add it back to the pan along with the cauliflower, garlic, salt and pepper. Cook and stir until cauliflower is tender.
  3. Add cheddar cheese on top of the cauliflower and beef mixture. Turn heat to low, cover pan with a lid, and allow cheese to melt.

Notes

Use cauliflower rice (available in your freezer section) to make this even easier. This is how we always make it now!

Nutrition Information:

Yield:

6

Amount Per Serving: Calories: 306Total Fat: 17.2gSaturated Fat: 9.7gUnsaturated Fat: 0gCholesterol: 107mgSodium: 291mgCarbohydrates: 2.3gFiber: 1.1gSugar: 0.8gProtein: 32.9g

Nutritional information is only an estimate. Accurate totals must take into account the brands you use, any changes made to the recipe, etc. Please import the information into your own tool for more accurate nutritional values.

And there you go! You can have this on the table in about 20 minutes, and even kids seem to like this dish. If you’d like smaller chunks of cauliflower, just pop it in the food processor for a spin or two. Serve it alongside a nice big salad to round out the meal.

Low Carb Cauliflower and Ground Beef Hash - easy, cheesy yummy!

If you like this cauliflower and ground beef hash, you’ll also enjoy:

Mexican Cauliflower Rice

Low Carb Pizza Casserole

Low Carb Pizza Casserole (in the slow cooker)

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Pork and Broccoli Stir Fry

Low Carb Lasagna with Eggplant

30 thoughts on “Cauliflower and Ground Beef Hash – Low Carb Recipe”

  1. 5 stars
    I’ve been making this since I found it on your site a few months ago! It’s one of my faves! I add some Kielbasa Sausage to yield more servings and I like the flavor it adds to the dish. YUM!

    Reply
  2. I made this last night and loved it. Husband who hates anything good for him also liked it. I used already riced cauliflower I found in the produce section and added some salsa. Thanks so much for the recipe!

    Reply
    • Ha! You are so lucky, Debbie. My husband is the same way; however, he will not even taste it to see if he likes a dish or not. This has been going on for 30 years, although it was not low carb most of them. I always had a rule with my children, , , you have to at least taste a dish. If you absolutely don’t like it, you don’t have to eat it.

      Reply
      • I also have this rule with my kids. Plus I give them foods that I don’t necessarily like, because they might like it and variety is good. My husband makes faces, but I can get him to try most things. Just not fish

        Reply
  3. 5 stars
    By the way, this is one of my favorite dishes. So delicious! I will definitely be making this lots of times. Thank you so much!

    Reply
  4. 5 stars
    Ooh, this looks delicious! I’ve been doing keto for 5 months and get tired of just eating a piece of meat with veggies on the side, so this would be a great way to mix things up!

    Reply

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