This is a sponsored post written by me on behalf of Manwich for IZEA. All opinions are 100% mine.
This zesty meatloaf has all the delicious flavors of your favorite comfort food with a surprising kick. It’s sure to be a hit with your family!
Meatloaf is my husband’s favorite comfort food. It was his idea to make this, actually, when we were asked to create another yummy recipe for Manwich. Out of the three flavors — Original, Bold, and Thick & Chunky, the Thick & Chunky is by far our favorite. And because Manwich is a meatless sauce, you can add it to pasta or veggie dishes with no problem. Read more about their products here.
And if you’re not sure what to serve on the side, I have some recommendations for you. Our Sour Cream Mashed Potatoes are divine, and you can’t beat homemade Creamy Crock Pot Mac & Cheese when you’re craving comfort food. Our roasted baby carrots go great with this meal, too!
Manwich Monday is a great way to kick off the week with tasty meals that you can have on the dinner table in no time flat. I know what you’re thinking… meatloaf is hard! But this one totally isn’t. You just chuck everything into a bowl, mix it, put it in your loaf pan, and let the oven do the work. Seriously easy stuff, folks.
Here’s the meatloaf all by itself… Okay, after my husband and son took half of it. They just couldn’t wait! Doesn’t it look scrumptious? Thick, hearty and zesty… We’ll be one of our staple Manwich Monday Recipes because it’s so easy.
Want the recipe? Here it is. It’s super easy!
Zesty Manwich Meatloaf
Ingredients
- 2 lbs. ground beef
- 1 c. bread crumbs
- 1 onion finely chopped
- 2 eggs
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. Worcestershire sauce
- 1 can Manwich Thick & Chunky
- 3 tbsp. brown sugar
Instructions
- Mix ground beef, bread crumbs, onion, egg, salt, pepper, Worcestershire sauce and 1/2 can of Manwich Thick & Chunky in a large bowl until combined.
- Pack into a loaf pan.
- Make topping with the other 1/2 can of Manwich mixed with the brown sugar.
- Spread over meatloaf.
- Bake at 350 degrees for 1 1/2 hours.
For more easy recipes for Manwich Mondays, Sign-up for ReadySetEat eNewsletter or Follow Manwich on Twitter.
Deb
Monday 22nd of January 2024
I used 1 pound of hamburger and 1 pound of sausage mixed together in the recipe and it was amazing
Donella Crigger
Sunday 4th of February 2024
That sounds amazing, Deb. Thanks for the tip!
PJ Donaldson
Tuesday 10th of January 2023
Recipe is from the can of manwich. I make it often. The only way I claim a recipe is if I change the original, ya know, copyright and stuff.
Donella Crigger
Friday 13th of January 2023
I literally have 3 cans of Manwich in my cupboards right now — 3 different flavors — and this recipe isn't on the back of any of them. Also, this recipe was published in September 2015 — seven and a half years ago. I don't recall seeing any other Manwich meatloaf at the time, but meatloaf recipes are pretty basic when you look at them, usually with minor variations on the sauce and/or what gets combined with the meat. Also, as you can clearly see, this was a sponsored post for the Manwich brand, so if there were any conflicts, the brand would have surely let me know... 7 1/2 years ago or in the meanwhile since.
Ali
Tuesday 4th of October 2022
Turned out delicious! Ty for sharing.
Donella Crigger
Friday 4th of November 2022
So glad it turned out for you! My husband asked for this again recently. If you like the tang of Manwich, it's definitely a winner.
Anne
Monday 27th of September 2021
I have one in the oven now. I made one years ago when Manwich had the recipe on the inside of the label, but had been unable to find one until today. Harris Teeter had a special on Manwich for $0.88 a can...what a deal; so, I bought several cans. Looking forward to making more Manwich recipes. Many thanks!!!
Donella Crigger
Tuesday 5th of October 2021
That's a good deal on the Manwich! Thanks for your comment. :)
Andrea
Friday 24th of March 2017
Absolutely delicious meatloaf, and very easy. I put 1 TBSP of the brown sugar in with the meat mixture, turned out yummy!
Donella Crigger
Tuesday 4th of April 2017
Thanks for the feedback, Andrea! I bet the brown sugar is yummy and sweetens up the tangy-ness a bit. :)