
How to Make Banana Cookies
Have you ever made oatmeal banana cookies? They’re so simple! Like, crazy simple. Basically, for any version, you simply mash two large bananas (or three small ones), combine with 1 cup of oats, and toss in your add-ins. Add-ins can be anything you’d like… sometimes I enjoy just adding a tablespoon or two of almond butter and a teaspoon of cinnamon to the mixture. I also enjoy walnuts in my cookies… it reminds me of banana nut bread. But this version of banana cookies with peanut butter and chocolate chips is our absolute favorite.
Healthy Banana Cookies with Peanut Butter and Chocolate Chips
Print out our recipe for banana cookies so you can make a batch anytime you want to! Remember, you can alter the ingredients any way you like. Add spices like cinnamon or nutmeg; add raisins, nuts, or a different nut butter. Be creative! Check out our list of other plant based breakfast ideas!
Peanut Butter Chocolate Chip Banana Cookies
Want a chocolate chip cookie without the guilt? Try these banana cookies! They're packed with peanut butter and chocolate chips, but they're actually nutritious!
Ingredients
- 2 large bananas mashed
- 1 cup old-fashioned oats
- 2 tbsp natural peanut butter
- 1/4 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350°F.
- Mash bananas. Add natural peanut butter and combine.
- Stir in oats and chocolate chips.
- Spoon mixture onto a baking sheet lined with parchment paper (to prevent sticking).
- Bake at 350°F for 15-20 minutes, until golden brown.
Notes
Cooking times vary according to your oven and how firm you like your banana cookies. Ours are perfect at 17 minutes. Cookies should still be chewy when done.
Tried this recipe?Let us know how it was!

Instant Pot Banana Walnut French Toast Casserole

