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There’s no secret that I love a good smoothie. Smoothies are my favorite breakfast because they’re quick, easy, tasty, and you can take them on the go. But sometimes I don’t want to drink my breakfast, but I still want that fruity, healthy feel that I get from my favorite drinks. So instead, I make …

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Looking for low carb option for your family’s Saturday morning pancake breakfast? This recipe is light, very similar in texture to flour pancakes and freezes wonderfully. If you have family members who are resistant to the low carb lifestyle, these pancakes will convert them! While this is just a basic recipe for low carb pancakes, …

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This festive breakfast (or dessert) is packed with seasonal flavor and topped with granola or muesli for added texture. It’s the perfect way to use up leftover homemade cranberry sauce! Cranberries just don’t get the credit they deserve. Many of us pull them out for Thanksgiving and Christmas because, well, you can’t have a turkey …

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Yogurt is one of my favorite snacks, plain or combined with fruit, granola, chocolate… just about anything you can think of. But my absolute favorite combination is vanilla yogurt with strawberries and blueberries. So easy, right? Well, it also makes a perfect patriotic snack for the 4th of July! 

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Muffins have been one of my favorite breakfasts for as long as I can remember. The smell of muffins baking reminds me of my mom… good memories! She made strawberry, banana and blueberry muffins most often, and my personal favorite is still blueberry. But, since I’ve grown up, I’ve come to enjoy other types of muffins, …

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I love a good Philly cheesesteak sandwich. Unfortunately, all that bread (warm, delicious bread…) isn’t very carb-friendly. The good news is that you can throw just about anything into an omelet for a low carb option. Here’s the low-down on how to make your own yummy, cheesy Philly cheesesteak omelet (and yes, it’s one word).

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Looking for low-carb breakfast ideas to get the New Year started off right? This delicious open-faced pizza omelet is just the ticket. It’s versatile because you can add any toppings you want. Use up the extra veggies in your fridge. Want to use ham instead of pepperoni? Go for it! The options are endless.

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Is there anything better than a big plate of pancakes for breakfast? I don’t think so! But I was getting tired of my go-to recipe, so I thought I’d spice things up a bit–literally. These pancakes have a nice spicy, sort-of Christmasy flavor. Try them. You’ll know what I mean! These cinnamon-spiced pancakes taste like …

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