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This festive breakfast (or dessert) is packed with seasonal flavor and topped with granola or muesli for added texture. It’s the perfect way to use up leftover homemade cranberry sauce! Cranberries just don’t get the credit they deserve. Many of us pull them out for Thanksgiving and Christmas because, well, you can’t have a turkey …

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This pumpkin chocolate hand pies recipe is a sponsored collaboration with Pillsbury and Acorn Influence. #ItsBakingSeason, y’all. I’ll readily admit that I’m one of those girls who goes crazy for pumpkin pie, pumpkin cheesecake, and pumpkin everything as soon as the first leaf falls during autumn. What can I say? You have to get that pumpkin …

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When you’re low carbing and all you can think about is pizza, you don’t have to miss out. This low carb pizza casserole is crustless but still packs a lot of flavor because it’s filled with your favorite toppings (and lots of cheese). You won’t even miss the pizza crust… Promise!

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You’re craving that diner classic: a big, juicy BLT sandwich. But, alas, you’re watching your carbs, and you know that two slices of bread would throw off your diet for several days. Get your bacon, lettuce and tomato fix with a lower-carb alternative: a BLT wrap! These wraps use low-carb tortillas so you can enjoy …

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #OreoCookieBalls #CollectiveBias Every year, my family requests OREO Cookie Balls as THE homemade gift they’d like from me. This year, I thought I’d put a spin on the original recipe by rolling them in shredded coconut. The result? These …

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